Our strong point is, beyond a shadow of a doubt, the raw materials. All seafood (both fish and our wide variety of shellfish) is brought in daily from the fish markets with the freshest catch on the entire Catalan coast, from Portbou (Alt Empordà) to Sant Carles de la Ràpita (Montsià).
The meats, brought in from and with D.O. Ávila (Castille-Leon) are of superior quality, and only those with the choicest cuts can be found inside our kitchen. To say nothing of our exquisite Iberian acorn-fed ham, D.O. Cinco Jotas (Huelva).