Big Taxi Barcelona

MENU 1
TAPAS
“Coca de vidre” (crystallized sugar pastry)
spread with tomato from Vallés.
Assortment of cold and hot “montaditos”
1U (per person).
Ham table (jamón de Bellota) 5 Jotas.
Puff pastry bag filled with rockfish and prawns.
Pencil squid wrapped with puff pastry.
Ham (jamón ibérico) croquettes.
Irati “chistorra” (red sausage).
Assorment of salads.
Assorment of sausages.
Mediterranean beach squid cook in the Andalusian style.

DESSERT
Caramel pudding or Catalan caramel pudding
or Homemade cake with glass of “cava” or a “cava” bottle
(3 people) and nougat as courtesy from Valentino’s.

DRINKS
Red wine from Rioja or Ribera del Duero or White
Verdejo (bottle for 3 people),
cold drinks, water and coffee.

28.80€

MENU 2
APPERITZE
“Coca de vidre” (crystallized sugar pastry)
spread with tomato from Vallés.
Prawn brochettes in Valentino’s style.
Goat cheese salad with nuts and berries.

MAIN DISH
Seafood “paella” or Black rice or Vegetables “paella”.

DESSERT
Lemon sorbet or Catalan caramel pudding.

DRINKS
Red wine from Rioja or Ribera del Duero or White Verdejo (bottle for 3 people),
Estrella Galicia beer from cellar or cold drinks, water and coffee.
Big soup like rice with lobster in Valentino’s style. +8.90€ per person

30€

MENU 3
APPERITZE

Pencil squid wrapped with puff pastry.
Ham table (jamón de Bellota) 5 Jotas.
Prawn brochettes in Valentino’s style.
Padrón peppers (some spicy and others not).

MAIN DISH
Entrecôte from Avila grilled with vegetables or potatoes
/o/ Baked gilt-head bream with grilled potatoes
and tender asparagus in chef style.

DESSERT
Chocolate brownie or Pinapple góndola with glass
of “cava” or bottle of “cava” for 3 people.

DRINKS
Red wine from Rioja or Ribera del Duero or White Verdejo
(bottle for 3 people), cold drinks, water and coffee.

32.40 €

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